Bed and Breakfast Baked French Toast Recipe

Tried it? Rate this Recipe:

This recipe for Bed and Breakfast Baked French Toast is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast Dishes

Ingredients:	Ingredients: 1 long loaf French bread, cut in 1 inch slices 7 large eggs 1 ½ c. milk (can use skim) 1 c. light cream or half-and-half 1 tsp. vanilla extract ¼ tsp. cinnamon ¼ tsp. nutmeg ½ c. butter, softened 1 c. firmly packed brown sugar (light) 2 T. light corn syrup ½ c. chopped walnuts, optional

Directions:	Directions: Butter 9x13 pan. Arrange bread slices, overlapping to fill pan completely. In medium bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg; mix well. Pour over bread slices; cover and refrigerate overnight. (I tear crusts and pieces of bread to make sure bottom level of bread is as solid as possible from side to side). Next day: Preheat oven to 350º. In small bowl, combine butter, sugar, corn syrup and walnuts if using; mix well. Evenly spread over bread. I use a rubber spatula which works well. Bake 45 minutes or until puffed and golden. Serve with maple syrup.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

243W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bed and Breakfast Baked French Toast Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: