"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pretzel Dip Recipe

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This recipe for Pretzel Dip, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne Durbin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 carton cream cheese
1 jar Old English cheddar cheese
1 tsp garlic salt

Directions:
Directions:
Mix cream cheese and cheddar cheese and microwave for about 20 seconds (soft enough to stir) then add garlic salt.

Serve with pretzels, crackers or french bread.

 

 

 

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