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Kentucky Corn Pudding Recipe

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This recipe for Kentucky Corn Pudding, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Parker
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup canned corn drained
1 tbsp sugar
1 tbsp flour
1/2 tsp salt
2 eggs
1 cup milk
1 tbsp butter cut up

Directions:
Directions:
Mix all ingredients together and pour into baking dish. Bake at 350 fro 45 minutes to 1 hour.
Stir mixture once it starts to set - finish cooking.

 

 

 

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