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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (not jar) artichoke hearts (squeeze water out)
1 can parmesan cheese
1 cup sour cream
1 cup Kraft mayonaise
garlic powder
pepper
Directions:
Directions:
Mix all ingredients. Pour into quiche pan. Bake 350º for 25 minutes. Serve with Triscuits or other crackers. You can sprinkle extra garlic powder and parmesan cheese on top and cook until brown.

 

 

 

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