"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Parker
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (not jar) artichoke hearts (squeeze water out)
1 can parmesan cheese
1 cup sour cream
1 cup Kraft mayonaise
garlic powder
pepper

Directions:
Directions:
Mix all ingredients. Pour into quiche pan. Bake 350 for 25 minutes. Serve with Triscuits or other crackers. You can sprinkle extra garlic powder and parmesan cheese on top and cook until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!