"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easy Fudge Recipe

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This recipe for Easy Fudge, by , is from Ms. Woody's 2008 Summer School Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natasha and Monica Andrews
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Butter 2 tsp
Evaporated Milk 2/3 c
Sugar 1 3/4 c
Salt 1/4 tsp
Mini Marshmallows 2 1/2 c
Chocolate Chips 1 1/2 c
Walnuts 1 c
Vanilla 1 tsp

Directions:
Directions:
Combine butter, milk, sugar and salt in saucepan. Bring to a boil, boiling for 4 to 5 minutes. Remove from heat, stir in marshmallows, chocolate chips, walnuts and vanilla. Stir until melted. Spread mixture into 9 x 13 in pan. Makes 2 pounds.

 

 

 

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