3-4 lb. chuck roast or round steak, cut into bite-sized cubes.
1/2 cup soy sauce 1/2 cup water 1 tsp ginger 1/2 tsp pepper 2 tbsp. brown sugar 1 tsp. garlic powder
Cut up roast or round steak into cubes. Place in a gallon ziploc bag. Mix the rest of the ingredients and pour over meat. Close bag and refrigerate for 2 hours or more. When ready to cook the meat, drain the marinade. Broil or cook on the barbecue.
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