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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bran Muffins (Alice Hing) Recipe

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This recipe for Bran Muffins (Alice Hing) is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bran cereal
2 c. boiling water
2 1/2 c. sugar
1 c. shortening
4 eggs
1 qt. buttermilk
2 c. additional bran cereal
2 c. wheat germ
5 c. flour
4 tsp. baking soda
1 1/2 tsp. salt
Directions:
Directions:
Mix 2 c. bran with boiling water and let stand. Cream together sugar and shortening. Add eggs one at a time beating well after each addition. Add moistened bran cereal mixing well. Then add all of buttermilk, remaining bran cereal and wheat germ mixting well. Beat in baking soda, salt and flour until moist.

Spoon into greased muffin tins or cupcake liners. Bake at 375º F for 20 minutes. Store remaining batter in an airtight container in refrigerator until ready to bake.
Number Of Servings:
Number Of Servings:
96 muffins
Personal Notes:
Personal Notes:
Use LARGE mixing bowl because this make 96 muffins! Add raisins if desired.

 

 

 

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