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"Bake-In" Oozy Bread Recipe

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This recipe for "Bake-In" Oozy Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum (Chad Nutter Lemm Fossum)
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. bacon, cooked and chopped
1 (8 oz.) jar maple syrup
1 stick butter
1 pkg. (about 8 biscuits) homestyle buttermilk biscuits (I use Pilsbury)

Directions:
Directions:
Heat butter and maple syrup until melted, do not boil. Turn off heat and reserve.

Grease a 3x9 loaf pan. Pour a couple tablespoons of the maple sauce in bottom of pan. Layer 3 of the biscuits in the bottom of the pan. Tear up one of the biscuits and fill in any open spaces with the pieces. Don't worry if any still remain, the "ooze" will fill them in.

Sprinkle half of the bacon onto the biscuits and top with about a cup of the maple sauce. Place the remaining biscuits on top, sprinkle the rest of bacon over them and top with the remaining maple sauce.

Bake at 375 for 25-30 minutes or until dough is all the way cooked through. Immediately turn over onto a serving dish.

 

 

 

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