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Aunt Maggie's Coconut Pie Recipe

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This recipe for Aunt Maggie's Coconut Pie, by , is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Walsh and Ann Knee
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg yolks
1 T corn starch
1 pt sweet milk
1/2 c coconut
4 T sugar
1 (9 inch) cooked pie shell
2 egg whites
6 T sugar

Directions:
Directions:
Cook on top of stove until thick. Put in a 9 inch cooked pie shell. Beat egg whites until stiff not dry and gradually add 6 T sugar. Put meringue on top and cook in oven until golden brown peaks.

Personal Notes:
Personal Notes:
Aunt Maggie's Coconut pie given to Gram Clingan.

 

 

 

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