"Those who forget the pasta are condemned to reheat it."--Unknown

Aunt Maggie's Butterscotch Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Maggie's Butterscotch Pie, by , is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Walsh and Ann Knee
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 large spoon of butter
2 egg yolks
2 1/2 T flour
1 pt milk
1 (9 inch cooked pie shell)
6 T sugar
2 egg whites

Directions:
Directions:
Cook on top of stove until thick. Put in a 9 inch cooked pie shell. Beat egg whites until stiff not dry and gradually add 6 T sugar. Put meringue on top and cook in oven until golden brown peaks.

Personal Notes:
Personal Notes:
Aunt Maggie's recipe was given to Gram Clingan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!