Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Cora's Lemon Pie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Cora's Lemon Pie Filling is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
2 T cornstarch
1/8 t salt
1 T grated lemon rind
1/3 c lemon juice
1 egg beaten
1 T butter
Directions:
Directions:
Mix sugar, cornstarch, and salt very throughly. Add remaining ingredients and blend. Cook over boiling water, stirring constantly until thickened and cool. Filling for 2 layers.
Personal Notes:
Personal Notes:
Aunt Almeda sent Aunt Cora's recipe to Gram Clingan
9 -21 -1952.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!