"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DESSERTS/Fruit Cocktail Dessert Recipe

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This recipe for DESSERTS/Fruit Cocktail Dessert, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 1/2 cups flour
2 T. margarine, melted
1 t. soda
1/4 t. salt
2 cups fruit cocktail, juice and all

Directions:
Directions:
Mix above ingredients together. Before baking sprinkle 1/2 cup brown sugar and 1/2 cup chopped nuts over top of batter.

Bake in greased 9 x 9 inch pan for 45 minutes at 350.

Personal Notes:
Personal Notes:
This is a tasty little dessert that has been in our family for many years.

 

 

 

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