"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Sour cream coffee cake Recipe

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This recipe for Sour cream coffee cake, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cyndi Wallace
Added: Thursday, June 19, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1 stick margarine
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2 C. flour
1 tsp. baking powder
1 tsp. soda
1/2 pint sour cream
Topping
1/2 C. sugar
1 tsp. cinnamon
1 C. chopped pecans
1 cooking apple sliced
Directions:
Directions:
Mix first 7 ingredients then add the soda and sour cream.
Grease angel food cake pan.
Pour 1/2 of batter into pan and spread evenly,
place sliced apple covering top of dough and sprinkle 1/2 of nut topping mixture over the apples.
Pour rest of batter and remaining nut mixture on top.
Bake 325º for 45 to 50 mins.

 

 

 

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