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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Walsh and Ann Knee
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c pecan halves
3 eggs
1 c light corn syrup
1 t melted butter
1/2 t vanilla
1 c sugar
1 T flour

Directions:
Directions:
Arrange pecan halves in a 9 inch pie shell. Beat 3 eggs add light corn syrup, melted butter, vanilla. Combine sugar, and flour. Blend with eggs mixture and pour over nuts in pie shell. Let stand until nuts rise, so they get a nice glaze during baking.

Bake 350 for 45 minutes

Number Of Servings:
Number Of Servings:
6 - 8 slices
Personal Notes:
Personal Notes:

Gram's pecan pie.

 

 

 

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