"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

YEAST BREAD/Parmesan Pull-Aparts Recipe

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This recipe for YEAST BREAD/Parmesan Pull-Aparts, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Rockas
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen dinner rolls
6 T. Parmesan cheese
1 t. garlic powder
1/2 cup butter, melted

Directions:
Directions:
Cut each dinner roll in half. Shape into balls, place on floured surface; let rest 10 minutes.

Stir Parmesan and garlic powder into melted butter. Using spoon, roll balls in butter mixture. In greased 8 inch layer pans arrange balls loosely (split rolls between 2 pans). Let rise in warm place until double in size (about 1/2 hour)

Bake at 375 for 20 minutes or until golden brown. Remove from pan.

Bread freezes well. Thaw at room temperature. Reheat in 350 oven.

 

 

 

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