"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

YEAST BREAD/Carmel Rolls Recipe

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This recipe for YEAST BREAD/Carmel Rolls, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen bread dough or rolls
1 stick margarine
1 small box butterscotch pudding, cooked type (BUT DO NOT COOK)
1 cup brown sugar
1/2 t. cinnamon
2 T. milk

Directions:
Directions:
Grease a 9 x 13 pan. Put rolls or 1 1/2 inch square pieces of bread dough into bottom of pan. Combine remaining ingredients and pour over. Let rise 2-3 hours. Bake 30-40 minutes at 350.

 

 

 

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