"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Potato Salad, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris (Minor) Wolfshohl
Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 -14 or 15 ounce can of diced new potatoes
4 hard cooked eggs, chopped while hot
2 medium sized onions, chopped
1 lb thin sliced bacon, fried crisp
1/4 cup vinegar (to taste)
salt and pepper

Directions:
Directions:
Place the bacon in skillet and fry until crisp. Remove bacon and set aside. In a 1 cup measuring cup add vinegar and some bacon dripping (to taste). Heat up and pour over the potatoes, eggs, crumbled up bacon and onions which have been tossed together with seasonings. Heat through and serve.

Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The dressing should be to ones taste. I have also used Italian herb dressing (warm)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!