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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Pie Recipe

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This recipe for Lemon Pie is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T cream corn starch
1 1/2 c. sugar
1/4 c lemon juice
1 T grated lemon rind
3 yolks eggs
1 1/2 c boiling water
1 (9inch) baked pie shell
6 T sugar
3 egg whites
Directions:
Directions:
Combine cream corn starch, sugar, lemon juice and lemon rind. Beat eggs yolks add to cream corn starch mixture. Gradually add boiling water. Heat to boiling over direct heat and then boil gently for 4 minutes; stir constantly. Pour into baked pie shell. Beat egg whites until stiff and dry. Gradually beat in 6 T sugar. Spread meringue over top of pie. Carefully sealing in all edges of crust.
Bake until meringue is golden brown.
Number Of Servings:
Number Of Servings:
8 - 10 slices

 

 

 

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