"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Walsh and Ann Knee
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T cream corn starch
1 1/2 c. sugar
1/4 c lemon juice
1 T grated lemon rind
3 yolks eggs
1 1/2 c boiling water
1 (9inch) baked pie shell
6 T sugar
3 egg whites

Directions:
Directions:
Combine cream corn starch, sugar, lemon juice and lemon rind. Beat eggs yolks add to cream corn starch mixture. Gradually add boiling water. Heat to boiling over direct heat and then boil gently for 4 minutes; stir constantly. Pour into baked pie shell. Beat egg whites until stiff and dry. Gradually beat in 6 T sugar. Spread meringue over top of pie. Carefully sealing in all edges of crust.
Bake until meringue is golden brown.

Number Of Servings:
Number Of Servings:
8 - 10 slices

 

 

 

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