"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken and Wild Rice Soup Recipe

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This recipe for Chicken and Wild Rice Soup, by , is from The Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Robbins
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1C. wild rice
2 minced garlic cloves
1 1/2C. peeled, cubed potato
1/3C. flour
2C. chopped cooked chicken
1C. chopped onion
3C. chicken broth
3C. milk
10 oz. cubed cheese
salt and pepper
parsley

Directions:
Directions:
Cook rice. saute garlic and onion in pot. add broth and potato, bring to boil over med-hi. cover, simmer 5 mins. or until taters are tender. combine milk and flour, stir well with whisk. add milk mix to potato mix;cook 5 mins. until slightly thick, stir constantly. add cheese and melt. stir in rice, chicken and spices.

Personal Notes:
Personal Notes:
this is a thick and cheesy soup. great for the kids!

 

 

 

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