"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Waldorf Salad Recipe

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This recipe for Waldorf Salad, by , is from The Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Robbins
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2C. raisins
1/2C. aplle juice
1C. chopped celery
1C. chopped granny smith apples
1/4C. chopped walnuts, toasted
2T. mayo
2T. apple yogurt

Directions:
Directions:
Combine raisins and juice. Bring almost to boil.
Remove from heta and let stand 2 mins., drain. Combine raisins, celery, apple and walnuts in medium bowl. Stir in mayo and yogurt.

Number Of Servings:
Number Of Servings:
6

 

 

 

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