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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Elizabeth's Ham Loaf Recipe

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This recipe for Elizabeth's Ham Loaf is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ham
1 1/2 lb. pork steak
2 eggs
1 c. milk
1 c. cracker crumbs
salt and pepper
Sauce:
1 1/2 c brown sugar
1 T mustard
1/2 c vinegar
1/2 c water
Directions:
Directions:
Use meat grinder and grind ham and pork steak. Add eggs and milk and crackers and mix well. Add salt and pepper to taste. Make into a loaf.

Sauce mix all ingredients and boil for 5 minutes. Baste over ham loaf often.

Bake at 350º
Personal Notes:
Personal Notes:
Gram Clingan's ham loaf.

 

 

 

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