"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potato and Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato and Wild Rice Soup, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Di Carlo - Atlantic Ward
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Uncle Ben's long grain & wild rice fast cook recipe (6.2oz)
5 slices of bacon, cooked and drained
1/4 cup chopped onion
2 (10 3/4oz) cans of cream of potato soup, undiluted
4 cups milk
8 oz mild Cheddar cheese, shredded
1 Tbsp butter

Directions:
Directions:
Cook rice according to package directions.
Sauté onion in butter.
Mis soup, milk, cheese, and rice together.
Cook over medium to low heat until thoroughly heated.
Garnish each bowl with crumbled bacon and leftover cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!