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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, July 8, 2005


4 - 5 bananas
1 1/2 cups margarine at room temerature
2 cups graham cracker crumbs
2 c powdered sugar
2 eggs
1 can crushed pineapple
8 oz carton cool whip
1 small bottle cherries
1/2 cup chopped pecans
chocolate syrup

1st layer: melt 1/2 cup margarine and mix with crumbs. Place in bottom of 9x13 pyrex baking dish. Bake at 375 F for 8 minutes. Let cool.

2nd layer: beat 1 cup of margarine, 2 cups of powdered sugar, and 2 eggs for 15 minutes with electric mixer. Spread over crust (1st layer)

3rd layer: Slice bananas over cream. Spread drained pineapple over bananas

4th layer: Spread cool whip over 3rd layer. Place cherries and nuts over this.

Refrigerate over night. Dribble chocolate syrup over top.




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