"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Banana Split Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Split Cake, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, July 8, 2005


4 - 5 bananas
1 1/2 cups margarine at room temerature
2 cups graham cracker crumbs
2 c powdered sugar
2 eggs
1 can crushed pineapple
8 oz carton cool whip
1 small bottle cherries
1/2 cup chopped pecans
chocolate syrup

1st layer: melt 1/2 cup margarine and mix with crumbs. Place in bottom of 9x13 pyrex baking dish. Bake at 375 F for 8 minutes. Let cool.

2nd layer: beat 1 cup of margarine, 2 cups of powdered sugar, and 2 eggs for 15 minutes with electric mixer. Spread over crust (1st layer)

3rd layer: Slice bananas over cream. Spread drained pineapple over bananas

4th layer: Spread cool whip over 3rd layer. Place cherries and nuts over this.

Refrigerate over night. Dribble chocolate syrup over top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!