"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Friday, July 8, 2005
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 bananas
1 1/2 cups margarine at room temerature
2 cups graham cracker crumbs
2 c powdered sugar
2 eggs
1 can crushed pineapple
8 oz carton cool whip
1 small bottle cherries
1/2 cup chopped pecans
chocolate syrup
Directions:
Directions:
1st layer: melt 1/2 cup margarine and mix with crumbs. Place in bottom of 9x13 pyrex baking dish. Bake at 375 F for 8 minutes. Let cool.

2nd layer: beat 1 cup of margarine, 2 cups of powdered sugar, and 2 eggs for 15 minutes with electric mixer. Spread over crust (1st layer)

3rd layer: Slice bananas over cream. Spread drained pineapple over bananas

4th layer: Spread cool whip over 3rd layer. Place cherries and nuts over this.

Refrigerate over night. Dribble chocolate syrup over top.

 

 

 

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