"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Honey of an Oatmeal Bread Recipe

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This recipe for Honey of an Oatmeal Bread, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Di Carlo - Atlantic Ward
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 T vegetable oil
1/2 cup honey
1 t salt
1/2 cup rolled oats
1 1/3 cups bread flour
1 cup whole wheat flour
1 t active dry yeast

Directions:
Directions:
Place ingredients in bread machine pan in the order suggested by the manufacturer.

Select Light Crust of Basic setting and press start.

 

 

 

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