"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Light Refrigerator Rolls Recipe

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This recipe for Light Refrigerator Rolls, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nan Simpson-Schell - Arlington Ward
Added: Thursday, June 19, 2008


1 cup shortening
2 pkg yeast
1/2 cup warm water
3/4 cup sugar
2 tsp salt
4 eggs, beaten
1 cup cold water
1 cup boiling water
6-8 cups flour

Dissolve yeast into warm water.
In large bowl, cream together sugar, shortening, and salt. Add boiling water. Let cool.
Add eggs and yeast mixture, stir.
Add cold water and flour. Mix.
Cover and refrigerate overnight.
Make into rolls, let rise 2-3 hours.
Bake 12 minutes at 400
Yield 50 rolls




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