1 cup shortening 2 pkg yeast 1/2 cup warm water 3/4 cup sugar 2 tsp salt 4 eggs, beaten 1 cup cold water 1 cup boiling water 6-8 cups flour
Dissolve yeast into warm water. In large bowl, cream together sugar, shortening, and salt. Add boiling water. Let cool. Add eggs and yeast mixture, stir. Add cold water and flour. Mix. Cover and refrigerate overnight. Make into rolls, let rise 2-3 hours. Bake 12 minutes at 400º Yield 50 rolls
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