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Velvetta sausage dip Recipe

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This recipe for Velvetta sausage dip, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene' Cheney
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Velveeta
1 lbs sausage original bob Evans
1 lbs hamburger drained
1 onion chopped
1 jar Chi Chi salsa

Directions:
Directions:
Cook onion, sausage and hamburger; drain. Add cut up pieces of Velvetta cheese and the other ingredients to a crockpot. Let cook for an hour so it gets thick. Serve with corn chips.

Personal Notes:
Personal Notes:
Recipe from Jane.

 

 

 

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