Cream Pie 2 c cream (1 c half and half and 1 c whipping cream) 2 c sugar 1 t vanilla 8 T flour
Uncooked pie shell Mix and put in an unbaked pie shell. Fill with half and half or some Milnot. Bake 450* for 10 minutes turn down to 350* and finish baking. Stir 2 times while baking. Cream Pie Mix and let stand 30 minutes before pouring into pie shell. Bake 10 minutes at 350* and then 450º until done.
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