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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Ross
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat,
1 onion, chopped,
1 can cream of mushroom soup,
1 can cream of chicken soup,
tater tots,
cheese, grated

Directions:
Directions:
Preheat oven to 450. In casserole dish, cover bottom with tater tots, uncooked. Brown the hamburger meat in a large skillet. Drain the fat, return to skillet. Add the chopped onion and cook for another minute or 2. Stir in the can of cream of mushroom and the can of cream of chicken. Mix well. Pour mixture over tater tots in casserole dish. Cover with foil and cook at 450 for 30-35 minutes. Remove from oven, remove foil, and cover with cheese. Place back in the oven and cook for 5 minutes or until cheese is melted.

Personal Notes:
Personal Notes:
This is really filling. If you can find them, you can use onion flavored tater tots instead of having to cut up an onion.

 

 

 

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