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Coconut Praline Dream Pie Recipe

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This recipe for Coconut Praline Dream Pie, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn (Minor) Strickland
Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell, 9 inch, cooled
1/2 cup chopped pecans (or walnuts or almonds)
1/3 cup butter
1/3 cup firmly packed light brown sugar
2 envelopes of Dream Whip
2 1/4 cups cold milk, divided
2 small pkg. Jello instant vanilla pudding
1 1/4 cups Bakers angel flake coconut
1 tsp. vanilla

Directions:
Directions:
Heat pecans, butter and sugar in saucepan until melted and comes to a boil. Boil exactly 30 seconds. Spread on bottom of pie shell - cool. Beat whipped topping mix, 1 cup of milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping forms thick peaks. Add remaining milk, pudding mixes and blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in coconut. Spoon into pie shell. Refrigerate at least 4 hours or until set. Garnish with remaining coconut. Store leftover pie in refrigerator.

Number Of Servings:
Number Of Servings:
8

 

 

 

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