"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Six Week Muffins Recipe

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This recipe for Six Week Muffins, by , is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Walsh and Ann Knee
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box raisin bran (15 oz)
1 c Wesson oil
3 c sugar
4 eggs, beaten
1 qt buttermilk
5 c flour
5 tsp baking soda
2 tsp salt

Directions:
Directions:
Mix bran, flour, sugar, salt, and soda in large bowl. Add eggs, oil, buttermilk, and mix well. Fill greased muffin pans 2/3 full.
Bake 400 for 14 - 18 minutes

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Will keep six weeks. in refrigerator, but do not freeze.

Submitted by Ann Knee

 

 

 

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