Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Six Week Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Six Week Muffins is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box raisin bran (15 oz)
1 c Wesson oil
3 c sugar
4 eggs, beaten
1 qt buttermilk
5 c flour
5 tsp baking soda
2 tsp salt
Directions:
Directions:
Mix bran, flour, sugar, salt, and soda in large bowl. Add eggs, oil, buttermilk, and mix well. Fill greased muffin pans 2/3 full.
Bake 400º for 14 - 18 minutes
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Will keep six weeks. in refrigerator, but do not freeze.

Submitted by Ann Knee

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!