"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Bridget's Chocolate Chip Cookies, by Bridget Engstrom, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. (1 stick) butter or marg. 1/2 t. salt 1/4 c. + 2 T. brown sugar 1/2 t. baking soda 1/4 c. + 1 T. white sugar 1 1/8 c. flour 1 t. vanilla 1 c. semi-sweet choc. chips 1 egg
Preheat oven to 375º. Beat softened butter and sugars together until creamy. Beat in egg and vanilla. Stir in dry ingredients and mix well. Stir in chocolate chips. Drop by spoonfuls onto an ungreased cookie sheet. Bake 9-11 minutes, turning the cookie sheet once during baking, until the cookies are golden brown. Let stand on cookie sheet for 2 minutes. Cool completely on wire cooling rack.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.