This recipe for T.J.'s Coffee Cake, by T.J. Engstrom, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter 2 eggs 1 c. sugar 1 c. milk 3 c. flour 1/3 c. sour cream 4 t. baking powder 3 c. blueberries 1 1/2 t. cinnamon 1 c. raspberries
2 c. sugar 1 1/2 t. cinnamon 2 1/4 c. flour 2 sticks butter
Blend dry ingredients, cut butter in until size of a pea. Add eggs, milk and sour cream. Mix lightly. Fold in fruit. Mix crumble topping together--do not over-mix. Bake in 9x13 pan at 325º for 1 1/2 hrs.
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