"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Mohney
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
1 stick margarine (melted)
8-oz cream cheese
1 lb powdered sugar
1 can cherry or blueberry pie filling (optional)

Directions:
Directions:
Grease a 9"x13" pan. Preheat oven to 350F.
In medium bowl, mix the cake mix, 2 of the 4 eggs, and melted margarine together. Spread mixture into pan.
In medium mixing bowl, mix cream cheese, 2 eggs, and powdered sugar together. Pour over cake mixture in pan. Bake for 40 minutes. Cool completely. Cut into squares. Serve topped with pie filling if desired.

 

 

 

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