Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bob's Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bob's Stuffed Mushrooms is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-20 large, firm white mushrooms
1 cup crab meat or imitation crab
1/2 cup cream cheese
1/2 cup fresh parsley, chopped or 1/3 cup dried
1/2 cup chopped green onions
4 T grated Parmesan cheese
1/4 tsp. each of salt, pepper, and garlic powder
1/2 cup bread crumbs
non-stick spray
Directions:
Directions:
Preheat oven to 375º.
Combine crab, cream cheese, parsley, onion, Parmesan, salt, pepper, and garlic powder. Mix and stuff the mushroom caps (stem removed) so they are rounded. Top with breadcrumbs. Place in glass dish. Spray top with non-stick spray and bake 20 minutes or until filling is hot and melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!