"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for T.J.'s Banana Chocolate Chip Walnut Bread, by T.J. Engstrom, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. mashed bananas 2 t. baking powder 1 c. vanilla yogurt 2 t. baking soda 1/2 c. milk 1 t. cinnamon 1/4 c. canola oil 1/2 t. salt 1/2 t. vanilla 1 c. chocolate chips 4 c. whole wheat flour 1/2 c. chopped walnuts 1 c. sugar
Preheat oven to 350º Combine first 5 ingredients in food processor until smooth. Combine dry ingredients (next 6) in a large bowl. Add banana mixture to flour mixture, stirring just until moist. Stir in chocolate chips and walnuts until well combined. Divide evenly between two 9x5 loaf pans coated with cooking spray. Bake for 50 minutes or until wooden pick comes out clean. Cool in pans for 10 minutes, then turn out on wire rack.
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