"Those who forget the pasta are condemned to reheat it."--Unknown

Yet-Ca-Mein Recipe

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This recipe for Yet-Ca-Mein, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mariea Born Warns
Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Boil:
5 oz. fine noodles or Vermicelli in a quart of rich chicken, beef or other broth, for four min.
Divide:
the noodles and broth into serving bowls.
Garnish:
with halves of hard-cooked boiled eggs, sliced cold roast pork or chicken and sprinkle with chopped parsley or green onions.

Directions:
Directions:
Individual portions can be flavored to taste with Soy Sauce.

Number Of Servings:
Number Of Servings:
Three
Preparation Time:
Preparation Time:
15 Min.

 

 

 

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