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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Fruit Cake with Frosting Recipe

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This recipe for Mexican Fruit Cake with Frosting is from Shawnee National Forest Employee's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
2 tsp. baking soda
1 - 20 oz. can crushed pineapple with juice
1/2 - 1 cup walnuts or pecans

FROSTING:
1 stick softened butter
1 - 8oz. pkg. softened cream cheese
2 cups powdered sugar
1 tsp. vanilla
Directions:
Directions:
Mix together - bake 25 minutes at 350 degrees

FROSTING:
Blend until smooth & put on cooled cake

 

 

 

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