"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Country Pecan Morsels Recipe

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This recipe for Country Pecan Morsels, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, July 8, 2005


1/2 cup all purpose flour
1-1/2 cups dark brown sugar, firmly packed
1-1/2 cups chopped pecans
Pinch of salt
3 large eggs, lightly beaten
1/2 teaspoon vanilla extract

1. Heavily grease 3 miniature muffin tins.
2. Combine flour, brown sugar, nuts and salt.
3. By hand, stir in eggs and vanilla. Batter will be lumpy.
4. Spoon batter into prepared tins, filling about 2/3 full.
5. Place muffins in cold oven, turn thermostat to 300 degrees and bake for 25 minutes.
6. Remove from oven. Cool 1 minute, then run a knife gently around the edge of tin to loosen muffins.
7. Cool partially before turning out onto wire rack to cool.




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