"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

Country Pecan Morsels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Pecan Morsels, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Friday, July 8, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup all purpose flour
1-1/2 cups dark brown sugar, firmly packed
1-1/2 cups chopped pecans
Pinch of salt
3 large eggs, lightly beaten
1/2 teaspoon vanilla extract
Directions:
Directions:
1. Heavily grease 3 miniature muffin tins.
2. Combine flour, brown sugar, nuts and salt.
3. By hand, stir in eggs and vanilla. Batter will be lumpy.
4. Spoon batter into prepared tins, filling about 2/3 full.
5. Place muffins in cold oven, turn thermostat to 300 degrees and bake for 25 minutes.
6. Remove from oven. Cool 1 minute, then run a knife gently around the edge of tin to loosen muffins.
7. Cool partially before turning out onto wire rack to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

518W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!