"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Country Pecan Morsels Recipe

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This recipe for Country Pecan Morsels, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, July 8, 2005


1/2 cup all purpose flour
1-1/2 cups dark brown sugar, firmly packed
1-1/2 cups chopped pecans
Pinch of salt
3 large eggs, lightly beaten
1/2 teaspoon vanilla extract

1. Heavily grease 3 miniature muffin tins.
2. Combine flour, brown sugar, nuts and salt.
3. By hand, stir in eggs and vanilla. Batter will be lumpy.
4. Spoon batter into prepared tins, filling about 2/3 full.
5. Place muffins in cold oven, turn thermostat to 300 degrees and bake for 25 minutes.
6. Remove from oven. Cool 1 minute, then run a knife gently around the edge of tin to loosen muffins.
7. Cool partially before turning out onto wire rack to cool.




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