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Mint Brownies Recipe

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This recipe for Mint Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Houle (Jason Nutter Houle)
Added: Wednesday, June 18, 2008


1st Layer:
1 c. flour
1 c. sugar
1 c. butter, softened
4 eggs
16 oz. Hershey’s syrup

2nd Layer:
2 c. powdered sugar
½ c. butter, softened
2 T. Crème de Menthe

3rd Layer:
6 T. butter
1 c. semi-sweet chocolate chips

Grease a 9x13 pan. Mix all 1st Layer ingredients together and spread on the pan. Bake at 350º for 25-30 minutes. Cool in refrigerator. Mix all 2nd Layer ingredients together and spread over cooled, baked cake. Again, cool in refrigerator.

In a double boiler, melt together the 3rd Layer ingredients. Cool slightly and then pour over the green layer. Cool in refrigerator. Best served cold.




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