Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chilled Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chilled Vegetable Salad is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 C. sugar
3/4 C. cider vinegar
1/2 C. vegetable oil

Salad:
1 med. onion, chopped
3 celery ribs, chopped
1 (7oz) jar diced pimento; undrained
1 can LaSeur peas; drained
1 can french cut green beans; drained
1 can white shoepeg corn; drained
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
1) To make dressing: bring the first 3 ingredients to a boil in a small saucepan. Cook, stirring often, for 5 min. or until sugar dissolves. Remove dressing from heat and allow to cool 30 min.

2) Stir together the rest of the ingredients in a large bowl. Gently stir in dressing. Cover and chill for at least 8 hours. Serve with a slotted spoon.
Number Of Servings:
Number Of Servings:
8 Cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!