"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Chilled Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chilled Vegetable Salad, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Trickett
Added: Wednesday, June 18, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 C. sugar
3/4 C. cider vinegar
1/2 C. vegetable oil

Salad:
1 med. onion, chopped
3 celery ribs, chopped
1 (7oz) jar diced pimento; undrained
1 can LaSeur peas; drained
1 can french cut green beans; drained
1 can white shoepeg corn; drained
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
1) To make dressing: bring the first 3 ingredients to a boil in a small saucepan. Cook, stirring often, for 5 min. or until sugar dissolves. Remove dressing from heat and allow to cool 30 min.

2) Stir together the rest of the ingredients in a large bowl. Gently stir in dressing. Cover and chill for at least 8 hours. Serve with a slotted spoon.
Number Of Servings:
Number Of Servings:
8 Cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!