"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Sugar Cookies Recipe

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This recipe for White Sugar Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Houle (Jason Nutter Houle)
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. powdered sugar
1 c. white sugar
1 c. butter, softened
1 c. oil
2 eggs
1 tsp. vanilla
4 c. + 2 T. flour
1 tsp. baking soda
1 tsp. cream of tartar
Colored sugar

Directions:
Directions:
Beat eggs, add vanilla and set aside.

In a separate bowl, mix powdered sugar, white sugar, butter and oil. Add egg mixture.

Then add flour, baking soda and cream of tartar. Roll into balls and flatten with a glass with colored sugar on bottom. Bake for 10-12 minutes at 375.

Personal Notes:
Personal Notes:
The colored sugar will stay on better if you wet the bottom of the glass.

 

 

 

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