"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

RUSSIAN CHICKEN Recipe

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This recipe for RUSSIAN CHICKEN, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 PCKG.DRY ONION SOUP
8 0Z. BOTTLE RED RUSSIAN DRESSING
8 0Z. JAR OF APRICOT PRESERVES
CUT UP CHICKEN

PLACE CHICKEN IN BAKING PAN.COMBINE INGREDIENTS AND POUR OVER CHICKEN.BAKE AT 350 DEGREES(F.)

Directions:
Directions:
with ingredients.

 

 

 

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