"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEANUT BUTTER FINGER CAKE Recipe

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This recipe for PEANUT BUTTER FINGER CAKE, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CREAM:1/2 CUP MARGARINE
1/2 CUP SUGAR
1/2 CUP BROWN SUGAR(FIRMLY PACKED)

STIR IN:1 EGG
1/3 CUP PEANUT BUTTER
1/2 TSP. SODA
1/4 TSP. SALT
1 TSP. VANILLA

MIX:1 CUP FLOUR
1 CUP QUICK COOKING OATS
BAKE AT 350(DEGREES F.)FOR 20 MINUTES.-ADD 1...6 0Z. PCKG.MILK CHOCOLATE MORSELS ON TOP -LET SIT 5 MINUTES.THEN SPREAD.MIX 1/2 CUP POWDERED SUGAR,1/4 CUP PEANUT BUTTER.

ADD AS MUCH PET MILK AS NEEDED TO MAKE CREAMY.THEN SPREAD ON TOP.

Directions:
Directions:
with ingredients.

 

 

 

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