"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PEANUT BUTTER FINGER CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEANUT BUTTER FINGER CAKE, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CREAM:1/2 CUP MARGARINE
1/2 CUP SUGAR
1/2 CUP BROWN SUGAR(FIRMLY PACKED)

STIR IN:1 EGG
1/3 CUP PEANUT BUTTER
1/2 TSP. SODA
1/4 TSP. SALT
1 TSP. VANILLA

MIX:1 CUP FLOUR
1 CUP QUICK COOKING OATS
BAKE AT 350(DEGREES F.)FOR 20 MINUTES.-ADD 1...6 0Z. PCKG.MILK CHOCOLATE MORSELS ON TOP -LET SIT 5 MINUTES.THEN SPREAD.MIX 1/2 CUP POWDERED SUGAR,1/4 CUP PEANUT BUTTER.

ADD AS MUCH PET MILK AS NEEDED TO MAKE CREAMY.THEN SPREAD ON TOP.

Directions:
Directions:
with ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!