"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PEACH DUMPLINGS Recipe

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This recipe for PEACH DUMPLINGS, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 LARGE CAN PEACH HALVES
1 CUP SUGAR
1 STICK BUTTER
6 0Z. MOUNTAIN DEW
1 PCKG. 12 CRESCENT ROLLS

Directions:
Directions:
ROLL ONE PEACH HALVE IN EACH CRESCENT ROLL
AND PLACE IN A 9X13 CASSEROLE DISH-MELT BUTTER
MIX WITH SUGAR.POUR OVER ROLLS.BAKE-350 DEGREES(F.)
UNTIL BROWN.

 

 

 

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