5 OR 6 POUND HEN-BOIL-SALT AND PEPPER CHOP: 1 STALK OF CELERY 1 SMALL BELL PEPPER 1 LARGE ONION 6 BOILED EGGS BAKE: 3 CUPS CORN MEAL MIX(CORNBREAD)2 EGGS-BAKE MORNING YOU MAKE THE DRESSING 1/2 LOAF OF BREAD(WHITE)--TEAR INTO SMALL PIECES USE 0.5 OZ. McCORMICK RUBBED SAGE
-MIX ALL INGREDIENTS TOGETHER AND POUR THE BROTH FROM THE HEN OVER THIS IF YOU NEED MORE-ADD CANNED CHICKEN BROTH. ADD SALT IF NEEDED.
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