"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Hen and dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hen and dressing, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 OR 6 POUND HEN-BOIL-SALT AND PEPPER
CHOP:
1 STALK OF CELERY
1 SMALL BELL PEPPER
1 LARGE ONION
6 BOILED EGGS
BAKE:
3 CUPS CORN MEAL MIX(CORNBREAD)2 EGGS-BAKE MORNING YOU MAKE THE DRESSING

1/2 LOAF OF BREAD(WHITE)--TEAR INTO SMALL PIECES
USE 0.5 OZ. McCORMICK RUBBED SAGE

Directions:
Directions:
-MIX ALL INGREDIENTS TOGETHER AND POUR
THE BROTH FROM THE HEN OVER THIS IF YOU
NEED MORE-ADD CANNED CHICKEN BROTH.
ADD SALT IF NEEDED.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!