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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hen and dressing Recipe

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This recipe for Hen and dressing is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 OR 6 POUND HEN-BOIL-SALT AND PEPPER
CHOP:
1 STALK OF CELERY
1 SMALL BELL PEPPER
1 LARGE ONION
6 BOILED EGGS
BAKE:
3 CUPS CORN MEAL MIX(CORNBREAD)2 EGGS-BAKE MORNING YOU MAKE THE DRESSING

1/2 LOAF OF BREAD(WHITE)--TEAR INTO SMALL PIECES
USE 0.5 OZ. McCORMICK RUBBED SAGE
Directions:
Directions:
-MIX ALL INGREDIENTS TOGETHER AND POUR
THE BROTH FROM THE HEN OVER THIS IF YOU
NEED MORE-ADD CANNED CHICKEN BROTH.
ADD SALT IF NEEDED.

 

 

 

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