"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Elvis' pound cake Recipe

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This recipe for Elvis' pound cake, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS SUGAR
2 STICKS(I CUP) OF BUTTER,SOFTENED
7 EGGS,AT ROOM TEMP.
3 CUPS OF CAKE FLOUR,SIFTED(TWICE)
1 CUP OF WHIPPING CREAM
2 TSPS. VANILLA EXTRACT

Directions:
Directions:

HEAT OVEN--350 DEGREES(F.)
COMBINE SUGAR AND BUTTER IN BOWL OF ELECTRIC MIXER--BEAT ON MEDIUM SPEED UNTIL CREAMY--ABOUT 3 MINUTES.ADD EGGS,ONE AT A TIME,BEATING WELL AFTER EACH ADDITION.STIR IN 1 1/2 CUPS OF THE FLOUR.ADD WHIPPING CREAM.BEAT IN REMAINING FLOUR AND VANILLA.POUR BATTERINTO TWO BUTTERED AND FLOURED 8-1/2X4-1/2 INCH LOAF PANS.BAKE UNTIL GOLDEN AND A TESTER IN MIDDLE OF CAKE COMES OUT CLEAN,AFTER ABOUT 1 HOUR.COOL PANS IN 5 MINUTES --REMOVE FROM PANS.COOL COMPLETELY ON WIRE RACKS.

 

 

 

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