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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Elvis' pound cake Recipe

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This recipe for Elvis' pound cake is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS SUGAR
2 STICKS(I CUP) OF BUTTER,SOFTENED
7 EGGS,AT ROOM TEMP.
3 CUPS OF CAKE FLOUR,SIFTED(TWICE)
1 CUP OF WHIPPING CREAM
2 TSPS. VANILLA EXTRACT
Directions:
Directions:

HEAT OVEN--350 DEGREES(F.)
COMBINE SUGAR AND BUTTER IN BOWL OF ELECTRIC MIXER--BEAT ON MEDIUM SPEED UNTIL CREAMY--ABOUT 3 MINUTES.ADD EGGS,ONE AT A TIME,BEATING WELL AFTER EACH ADDITION.STIR IN 1 1/2 CUPS OF THE FLOUR.ADD WHIPPING CREAM.BEAT IN REMAINING FLOUR AND VANILLA.POUR BATTERINTO TWO BUTTERED AND FLOURED 8-1/2X4-1/2 INCH LOAF PANS.BAKE UNTIL GOLDEN AND A TESTER IN MIDDLE OF CAKE COMES OUT CLEAN,AFTER ABOUT 1 HOUR.COOL PANS IN 5 MINUTES --REMOVE FROM PANS.COOL COMPLETELY ON WIRE RACKS.

 

 

 

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