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Corn casserole Recipe

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This recipe for Corn casserole, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
I CAN OF WHOLE KERNEL CORN
1 CAN CREAM CORN WITH JUICE
1 EGG
1BOX JIFFY
1SMALL ONION
1/2 CUP WATER
MIX TOGETHER-THEN PUT 1 STICK OF BUTTER IN BOTTOM OF PAN --BAKE FOR ONE HOUR-350 DEGREES F.

Directions:
Directions:
with ingredients

 

 

 

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