Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sadza, Nsima, Ugali, Pap, Mealie Pap Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sadza, Nsima, Ugali, Pap, Mealie Pap is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water
Mealie Meal (white corn meal)
Directions:
Directions:
Fill pot 3/4 full with water; bring to boil. Put 1 cup of mealie meal in medium size bowl and mix with cold water until it is a watery-smooth paste with no lumps. Add this mixture to boiling water; stir quickly. Put lid on pot and let boil for just a minute. Then begin adding mealie meal 1 cup at a time. Use wooden spoon and mix well after each addition. Continue adding mealie meal until mixture begins to thicken and will fall away from spoon. Stir hard and continuously so there are no lumps. Serve with Stew. (see African Stew recipe)
Personal Notes:
Personal Notes:
This is a traditional staple food for Eastern and Southern Africa. It is used like the Cajun's use rice - eaten every day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3970W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!