5 OR 6 CHICKEN BREAST 1 LARGE ONION 1 STICK OF BUTTER 1 CAN OF ROTEL 1 CAN OF CREAM OF MUSHROOM SOUP 16 OZ. SPAGHETTI NOODLES 16 OZ.VELVEETA CHEESE SALT AND PEPPER TO TASTE BOIL CHICKEN-SAUTE ONION IN BUTTER-COOK SPAGHETTI IN BROTH(DRAIN) ADD ROTEL AND ONION-ADD SOUP,CHEESE,AND CHICKEN-BAKE 20 MINUTES AT 300 DEGREES FAHRENHEIT
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