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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken spaghetti Recipe

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This recipe for Chicken spaghetti is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 OR 6 CHICKEN BREAST
1 LARGE ONION
1 STICK OF BUTTER
1 CAN OF ROTEL
1 CAN OF CREAM OF MUSHROOM SOUP
16 OZ. SPAGHETTI NOODLES
16 OZ.VELVEETA CHEESE
SALT AND PEPPER TO TASTE
BOIL CHICKEN-SAUTE ONION IN BUTTER-COOK
SPAGHETTI IN BROTH(DRAIN)
ADD ROTEL AND ONION-ADD SOUP,CHEESE,AND
CHICKEN-BAKE 20 MINUTES AT 300 DEGREES FAHRENHEIT
Directions:
Directions:
with ingredients.

 

 

 

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