"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken spaghetti, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 OR 6 CHICKEN BREAST
1 LARGE ONION
1 STICK OF BUTTER
1 CAN OF ROTEL
1 CAN OF CREAM OF MUSHROOM SOUP
16 OZ. SPAGHETTI NOODLES
16 OZ.VELVEETA CHEESE
SALT AND PEPPER TO TASTE
BOIL CHICKEN-SAUTE ONION IN BUTTER-COOK
SPAGHETTI IN BROTH(DRAIN)
ADD ROTEL AND ONION-ADD SOUP,CHEESE,AND
CHICKEN-BAKE 20 MINUTES AT 300 DEGREES FAHRENHEIT

Directions:
Directions:
with ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

492W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!