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Easy chicken pot pie Recipe

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This recipe for Easy chicken pot pie, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 CUPS FROZEN MIXED VEGETABLES,THAWED
1 CUP CUT UP COOKED CHICKEN
1 CAN(10-3/4) 0Z. CONDENSED CREAM OF CHICKEN SOUP
1 CUP BISQUICK ORIGINAL BAKING MIX
1/2 CUP MILK
1 EGG

Directions:
Directions:
HEAT OVEN TO 400 DEGREES(F.).
MIX VEGETABLES,CHICKEN,AND SOUP IN UNGREASED 9"IN. PIE PLATE.
STIR REMAINING INGREDIENTS WITH FORK UNTIL BLENDED.
POUR INTO PIE PLATE.
BAKE 30 MINUTES OR UNTIL GOLDEN BROWN.

 

 

 

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