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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Easy chicken pot pie Recipe

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This recipe for Easy chicken pot pie is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2/3 CUPS FROZEN MIXED VEGETABLES,THAWED
1 CUP CUT UP COOKED CHICKEN
1 CAN(10-3/4) 0Z. CONDENSED CREAM OF CHICKEN SOUP
1 CUP BISQUICK ORIGINAL BAKING MIX
1/2 CUP MILK
1 EGG
Directions:
Directions:
HEAT OVEN TO 400 DEGREES(F.).
MIX VEGETABLES,CHICKEN,AND SOUP IN UNGREASED 9"IN. PIE PLATE.
STIR REMAINING INGREDIENTS WITH FORK UNTIL BLENDED.
POUR INTO PIE PLATE.
BAKE 30 MINUTES OR UNTIL GOLDEN BROWN.

 

 

 

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